Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board View larger
  • Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board
  • Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board
  • Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board
  • Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board

Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board

Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board, Edge Grain Cutting Board Butcher Block Charcuterie Board Chopping Board Bread board online

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Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board

Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board, A unique hardwood cutting board provides a stable work surface and also helps protects knife.

Description

Product Name: Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board

A unique hardwood cutting board provides a stable work surface and also helps protects knife blades. Constructed with the edge grain gives this board a professional quality to withstand years of use.

· Crafted in the USA.

· End grain construction holds up to years of slicing and chopping.

· This cutting board meets the high-level safety standards for professional kitchens.

· best Rubber feet are added to allow air flow and keeps the cutting board stable.

. Finished with natural Howards oil and Bees Wax.


· Made by ACW Woodworks

DIMENSIONS

· Large: 15 x 9 1/2" x 1.5" thick

· Made in USA.

USE & CARE

Use

Board should be seasoned with a food-grade mineral oil before first use.

To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

Hand-wash with hot, soapy water and dry thoroughly.

Do not soak or submerge board in water and do not wash it in the dishwasher.

Occasionally rub with a food-safe mineral oil to keep wood from drying out.

To sanitize, wash the board with a solution of one part vinegar to five parts water.

Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.

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Edge Grain Cutting Board Butcher Block best Charcuterie Board Chopping Board Bread board