Friends charcuterie board best with epoxy inlay

Joey may not share food, but if you do I have just the board for you.

Made with beechwood and food-safe epoxy for the inlay. Handmade and finished with food-safe oil. Boards are 18”x11” and around 1/2”thick.

Cleaning Instructions:

Wash the cutting board with warm water and dish soap.
Do not soak.
Wash both sides of the cutting board best.
Wipe dry with a dish towel, then allow board to air dry completely before using. Reapply food-safe oil once a month.
*I use and recommend Walrus oil cutting board oil, but any food-grade mineral oil will be fine.*