Inscribed best - Luchow's German Cookbook, by Jan Mitchell. November 5, 1965 reprint, Doubleday & Company.

THE STORY AND THE FAVORITE DISHES OF AMERICA'S MOST FAMOUS GERMAN RESTAURANT. LUCHOW'S GERMAN COOKBOOK, INSCRIBED BY
AUTHOR JAN MITCHELL

Luchow's German Cookbook is the next best thing to visiting this classic New York establishment, which closed in the early 1980's, after operating for a century. Its proximity to theaters and Tammany Hall made it a popular establishment for entertainers and politicians alike. The book touts that "the recipes represent the first collection of authentic and best purely German dishes to be published in America. Hundreds of recipes are complimented with illustrations by Ludwig Bemelmans, who also wrote the introduction. Originally published in 1952, this 1965 reprint is inscribed on the dedication page by author Jan Mitchell, "To Rose Marie & Earl, with my affection and devotion, Jan Mitchell, Jan 69." In about fine condition.
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