Monstera Adansonii. Full best 6in. Pot

Monatera Adansonii

The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America, the Swiss cheese plant is a tropical perennial that's typically grown as a houseplant. Like its cousin Monstera deliciosa (also referred to as the Swiss cheese plant), Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a best manageable size when grown in a container indoors.