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Books, 40s, Cooking, best Escoffier
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Books, 40s, Cooking, best Escoffier
Books, 40s, Cooking, best Escoffier, This little black book is REALLY bigThe Escoffier Cook Book a Guide to the Fine.
Description
This little black book is REALLY big!
The Escoffier Cook Book, a Guide to the Fine Art of Cookery
by Auguste Escoffier
1941 - Hardback, 1st (American) Edition
by Crown Publisher
No whimsical picture guides included
'For Connoisseurs, Chefs, Epicures'
over best 2900 recipes compiled
french cooking
Condition: Jacket-good, some handling wear, Interior Very Good. minor paper aging/yellowing around edges.
Books, 40s, Cooking, best Escoffier
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